Ingredients:
- 1 oz Coco Lopez Coconut Milk
- 3/4 tsp curry powder
- 2.5 oz gin
- 1/2 oz lemon juice
- 3 ice cubes
- cilantro garnish
Mix the coconut milk and the curry powder together to make a paste. Add ice, curry coconut paste, gin, and lemon juice to the shaker. Shake thoroughly. Strain into a martini glass and garnish with cilantro and a dash of curry powder. Drink cold.
Recipe from seriouseats.com.
For more cooking with gin (and I mean actual COOKING), check out these recipes for beef martinis and olive chicken martinis.
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